1. Begin by spreading 2 slices of bread with a thin layer of Dijon, followed by a layer of the White Cheese Sauce then the ham.

2. Place the other 2 slices on top of the ham to form 2 sandwiches.

3. Melt a tablespoon of butter in a skillet. Once the skillet begins to sizzle, place the sandwiches in the skillet and grill on one side.

4. Remove sandwiches from the skillet, spread the grilled side with the cheese sauce and sprinkle with Universal Mexi-shred blend.

5. Return to the grill and cook until golden and bubbling.